I use to make this completely from scratch and have adapted it over the years from a regular honey cake to an apple honey cake to the now Chai Honey Cake. The final recipe is more “autumn-y” and is simple to make.
Take any traditional angel food cake mix, white cake mix or pound cake mix and add 1 cup chai powder mix and 1/2 cup honey (or to taste but exceeding a cup changes the consistency greatly).
Make any traditional white, angel or pound cake either from scratch or a box. Create a “coffee cake” type topping with brown sugar, chai powder mix and butter. Drizzle cake with honey.