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Chai Honey Cake

I use to make this completely from scratch and have adapted it over the years from a regular honey cake to an apple honey cake to the now Chai Honey Cake.  The final recipe is more “autumn-y” and is simple to make.

Take any traditional angel food cake mix, white cake mix or pound cake mix and add 1 cup chai powder mix and 1/2 cup honey (or to taste but exceeding a cup changes the consistency greatly).

OR

Make any traditional white, angel or pound cake either from scratch or a box.  Create a “coffee cake” type topping with brown sugar, chai powder mix and butter.  Drizzle cake with honey.

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