From Choosing Raw:
- 1 cup pumpkin seeds, soaked 1+ hours
- 4 cups filtered water
- 4 dates (or stevia to taste)
- 1 tsp coconut oil
- 1 tsp vanilla extract or some whole vanilla bean (optional)
- Blend all ingredients on high in a blender till very thick and smooth.
When making nut milks, you can always strain them through cheesecloth or nut milk bags, or leave this recipe as is for a decadent, thick drink.
This milk will keep for 3-5 days in a fridge