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Pumpkin Seed Milk

From Choosing Raw:

  • 1 cup pumpkin seeds, soaked 1+ hours
  • 4 cups filtered water
  • 4 dates (or stevia to taste)
  • 1 tsp coconut oil
  • 1 tsp vanilla extract or some whole vanilla bean (optional)
  1. Blend all ingredients on high in a blender till very thick and smooth.

When making nut milks, you can always strain them through cheesecloth or nut milk bags, or leave this recipe as is for a decadent, thick drink.
This milk will keep for 3-5 days in a fridge

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