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Tofu Salad


  • 1 block silken or cotton tofu (about 12 oz.), cut into bite-sized pieces
  • 2 tomatoes, thinly sliced into half-rounds or quarter-rounds.
  • 1 clove garlic, thinly sliced
  • 2 shiso leaves, sliced into thin strips *optional
  • *For dressing
  • 3 Tbsp soy sauce
  • 1 Tbsp sesame oil
  • 1 Tbsp rice wine vinegar
  • 1/2 Tbsp sugar


  1. Heat a little bit of oil in a small skillet and fry garlic slices until browned.
  2. Arrange tomatoes and tofu on a plate.
  3. Top with shiso leaves.
  4. Sprinkle fried garlic over the salad.
  5. Mix soy sauce, vinegar, sugar, and sesame oil in a small bowl.
  6. Pour the dressing over the salad before eating.