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Homemade Hummus

From Stone Soup:

  • 1 can chickpeas (400g / 14oz)
  • 3 tablespoons lemon juice
  • 1 – 2 cloves garlic, finely chopped
  • 3 tablespoons tahini
  1. Drain chickpeas, reserving the canning water.
  2. Put chickpeas, 3 tablespoons of the canning water, lemon juice and garlic in a food processor.
  3. Process for a few minutes, stopping to scrape down the sides once or twice.
  4. Add tahini and continue to process until everything is lovely and smooth.
  5. Taste and season with salt, pepper and perhaps a little more lemon juice.
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