Home » Breads and rolls » Deven’s Dropped Basket of Eggs

Deven’s Dropped Basket of Eggs

Ingredients:

  • Croissant triangle dough (prepackaged or handmade)
  • Scrambled eggs
  • Cheddar cheese
  • Options: salsa, bacon or sausage

Directions:

1. Lay the dough out to fill the bottom of your muffin pan.

2. Fill the dough with the scrambled eggs and any options you’ve chosen.

3. Top the eggs with cheddar cheese (or any hard cheese of your liking).

4. Wrap the “wings” of the triangle around the top of the egg mixture to encase it in the dough.

5. Bake at 350 degrees F until a light golden brown (about 15 minutes).


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