- Croissant triangles (prepackaged or handmade)
- Use the croissant triangles to line the bottom of a muffin pan (one triangle per indentation).
- Break an egg into the indentations (make sure dough keeps the egg from touching the pan).
- Top egg with cheese.
- Wrap sides of triangles over the top of the egg/cheese to seal.
- Bake in the oven at 350F until light golden brown (about 15 minutes).