Home » Asian Style » Miso Flavored Salmon in Foil

Miso Flavored Salmon in Foil


  • 2 salmon steaks, cut in halves and bones removed
  • 4 small green bell peppers, julienned
  • 1/2 medium carrot, peeled and julienned
  • 1 package enoki mushroom, stems trimmed
  • 3 Tbsp miso
  • 2 Tbsp sake rice wine
  • 1 1/2 Tbsp sugar
  • 2 Tbsp butter
  • *Aluminium foil


Mix miso, sake, and sugar in a small cup. Put 1/2 Tbsp of butter and a portion of green bell pepper, carrot, and enoki on a large sheet of aluminium foil. Place a piece of salmon on the top. Spread a portion of miso mixture on the salmon. Fold the foil and seal the edges. Make four foil packets. Place two foil packets in a large skillet. Put water into the skillet up to about 1/2 inch high. Cover the skillet with a lid and steam cook on medium heat for about 15 minutes. Cook other two foil packets in the same way.