Home » Vegan Cuisine » Dijon and herbed baked tofu

Dijon and herbed baked tofu

Today’s inspiration comes from Little House of Veggies where this amazing recipe comes from and she adds it to a yummy looking pita bread sandwich:

For the Dijon and herbed tofu:
preheat oven to 450 degrees

  • 1 Package extra firm tofu
  • 3 cloves garlic, minced
  • 2 Tbsp. Dijon mustard
  • 2 Tbsp. regular mustard
  • 1 Tbsp. red wine vinegar
  • 1 Tbsp. extra virgin olive oil
  • 3-4 tbsp. fresh Italian flat leaf parsley
  • 1 tsp fresh rosemary
  • 1/4 tsp dried thyme
To Make:
Drain tofu and place between two kitchen towels. Place a pan on top and let sit for about 20 minutes to drain some of the liquid from the tofu.  Slice tofu into 1/2 inch thick slices. Lay on a baking sheet that is lined with a silpat, parchment, or lightly greased. Generously cover each piece of tofu with the mustard and herb mixture on just the top side. Bake for about 15 minutes.
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