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Vegan Banana Bread (aka eggless)


  • 1/2 c. honey, agave or sugar
  • 1/2 c. butter, margarine, applesauce or yogurt
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • 2-3 ripe or overly ripe bananas
  • 2 c. whole wheat flour
  • 1/2 cup oatmeal
  • 1 tsp salt
  • 1/2 tsp cinnamon
  • 1/4 c. brown sugar
  • Options: raisins, cranberries, nuts


  1. Pre-heat oven to 325 degrees.
  2. In a bowl, mix all your dry ingredients well and set aside.
  3. In a large bowl, mush bananas first (can use a food processor for this step if you wish) then add your wet ingredients.
  4. Mix well.
  5. Stir dry ingredients into wet and thoroughly incorporate.
  6. Slightly grease your loaf pan.
  7. Pour mixture into pan.
  8. Top if desired (I like to add some nuts, drizzle with honey and sprinkle with oats)
  9. Bake for 45 minutes or until toothpick dipped into bread is clean when removed.

Hints & Tips:

  • You can substitute 1/4 c. of sugar for 1 banana should you not have enough bananas
  • Try buttering or oiling your pan instead of greasing it
  • Yogurt should be full fat for best results