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Rosemary & Lemon Honey Salmon

Rosemary & Lemon Salmon over Mango Rice

While we’re still residing next to a lemon orchard, I wanted to enjoy fresh lemons ripe from the tree as much as possible.  And what better way than with our favorite fish dish!  Normally, I foil the salmon and bake it but I think it will come out far better in a slow cooker.  Give it a try and tell me what you think!


  • 1-2 lbs salmon or 2 salmon steaks
  • 1 large fresh lemon
  • 1/4 cup water
  • 2 Tablespoons honey (this takes any “bite” out of the lemon)
  • 1 Tablespoon rosemary
  • 1/4 lemon juice (fresh preferred, obviously)
  • 1/4 Tablespoon ground ginger


  1. Thinly slice your lemon and set aside.
  2. Add water, juice, rosemary, honey and ginger to your slow cooker.
  3. Place salmon, skin side up, into cooker.
  4. Cover salmon with lemon slices and add a few along the sides in the water.
  5. Set your cooker on low for four hours.
  6. Go find something fun to do!
  7. Or makes some lovely flavored rice using fruit juices (like mango, strawberry, lime, coconut, etc.) instead of water!