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Creamed Spinach

This is one of those dishes of mine that I’ve been making for years and don’t measure any ingredients.  So you’ll have to tinker a bit to make it work but trust me, it will!  Also, I make this in a large batch because it freezes so well.


  • 16 oz. bag of frozen spinach
  • 8 oz. cream cheese
  • 2 Tablespoons butter/margarine
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon celery salt


  1. In a microwaveable dish, combine all ingredients and mix until thoroughly incorporated.
  2. Slowly heat the mixture, stirring after every two minutes (or less if spinach is thawed).
  3. Don’t over cook as this tends to go from creamy to soup in moments.  Heat till desired temperature and serve.