Home » Chicken » Summer Fruit Salsa Chicken

Summer Fruit Salsa Chicken


  • 16 oz. Summer Fruit Salsa*
  • 2 diced chicken breasts
  • 15 oz. can of black beans
  • 1 cup jasmine rice
  • Lime juice

*1 cup diced frozen/fresh mixed fruit to one 16 oz. jar of regular salsa – melons, mango and similar fruits are perfect for this recipe.


  1. Add everything to your slow cooker.
  2. Set temperature to low.
  3. Set timer for three hours.
  4. Go about your daily routine.
  5. Return when the timer goes off and open your can of black beans.
  6. Drain them into a strainer and rinse thoroughly.
  7. Stir into slow cooker.
  8. Set temperature to low.
  9. Set timer for 1 hour.
  10. Make the rice according to instructions and set aside (or wait to make it towards the end of the hour).
  11. Once everything is done, lay a bed of rice and top with beans and chicken mixture.
  12. Drizzle lime juice over entire dish before serving OR serve with lime tortilla chips!  OR BOTH!!