Home » CrockPot Cooking » Slow Cooker Seafood Bisque

Slow Cooker Seafood Bisque

Kindly ignore the fact that the image says “chowder” and not bisque.  I had edited this image late at night and was very tired. LOL

DISCLAIMER: This is NOT a health conscious soup!  This is one of my guilty pleasures in life.  It is rich, creamy and very decedent.  Try at your own risk!

Ingredients (6 quart cooker):

  • 8 cups water
  • 4 cups heavy cream
  • 1/3 cup butter/margarine
  • 1/3 cup Bisquick mix
  • 8 chicken bouillon cubes (or substitute chicken broth for the water)
  • 12 oz. small cooked shrimp without tails
  • 24 oz. imitation crab meat
  • 1/2 cup chopped sun dried tomatoes
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon tomato paste

Directions:

  1. Everything goes in the slow cooker!
  2. Set temperature for low.
  3. Set timer for 4 hours.

Hint: To thicken this soup, extract some of the hot broth and slowly whisk in more Bisquick until desired thickness.

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