Home » Asian Style » Easy California Rolls

Easy California Rolls

Okay, I’m going to give you TWO huge cheats here on how to make rolls at home.  Yes, I’m a cheater.  I’ll gladly admit it because honestly, it’s tasty and it doesn’t look like my rolls exploded once completed.  And besides… is it REALLY cheating when it tastes better?  Don’t answer that.  So without further ado, here’s your two cheats on making rolls:

  • Cheat One: Purchase a the gadget to make perfect rolls.  There are several out there on the market and are usually under $10.  Kids can use it too!  Very easy and very handy to have.
  • Cheat Two: When you don’t have sticky rice, you can use regular rice mixed with cream cheese!  Yup.  That’s right.  I never seem to have sticky rice when I need it, never remember to pick it up from the store, and honestly, I love Jasmine rice far more.  So in order to make rice sticky, I just add some cream cheese to the rice while it’s still hot, stir thoroughly and let cool.  I use about 1 cup prepared rice with 1 8z. container of cream cheese but you can vary it according to your tastes.  Also, this is a great time to add some spice to your rice such as ginger (if you don’t have the fresh stuff)!

So that’s technically two and a half cheats!  Everything else is simple.  Pack the mold with rice then seaweed (or seaweed then rice depending on the type of rolls you are making), layer your favorite innards (fish, veggies, avocado, whatever), pack more rice/seaweed on top and pack with the roll mold.  Pop out the roll and cut it to desired lengths.  Now won’t that impress your friends?

This is Bre cracking up over the mess we were making with this!

And this is her threatening a food fight with the sticky rice. =)

Advertisements