Apple Chicken with Stuffing

Oops!  This post was suppose to have been published with a picture but umm… the cat ate it!  The picture I mean… not the chicken.  Well… okay so he ate some of the raw chicken but… you know what I mean!  So yeah… umm… no pics, sorry!

One of my favorite autumn/winter dishes is Apple Chicken.  Aside from it being incredibly easy to make, it’s unbelievably tasty and can be made in large batches for freezing.

Ingredients:

  • 1 lb. boneless chicken breast
  • 1 lb. boneless chicken thighs
  • Apple Cider
  • 2 cups apple sauce
  • 1 Granny Smith apple
  • Cranberries
  • Stuffing Mix

Directions:

  1. Place chicken breasts and thighs into crockpot.
  2. Add 2 cups apple sauce.
  3. Add enough apple cider to barely cover the chicken.
  4. Stir.
  5. Set slow cooker on high and cook until chicken is done (generally 3-4 hours).
  6. Add enough stuffing mix to absorb the apple cider and allow to set.
  7. Peel and dice your apple.
  8. Incorporate apple and cranberries into chicken/stuffing.
  9. Serve.
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