The title alone just makes you drool! This entry from Trissalicious sounds like the perfect addition to my recipe pile!
Black Star Pastry’s Strawberry and Watermelon Cake
- 250 grams seedless watermelon, thinly sliced
- 60 ml rose water
- 4 tbsp caster sugar
- 40 grams almond meal
- 500 grams strawberries, quartered
- 10 seedless grapes, halved
- 1 tbsp chopped pistachios, raw and shelled
For the rest, visit the blog!
Madame Zen's Cookbook 